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| Advantages of Organic Inputs Over Inorganic Agri Inputs | ||||
| Sl.No. | INORGANIC AGRI INPUTS | ORGANIC AGRI INPUTS | ||
| 1. | It creates residual effect on soil Texture / Structure and Soil Biology | It improves organic Carbon percentage in soil | ||
| 2. | It creates Toxicity for the soil | It improves Rhyzo-sphere and over all soil Health | ||
| 3. | It deteriorates Microbial population in the soil | It improves soil micro-flora and generates useful microorganisms in the soil and increase its population | ||
| 4. | Instant performance and lose its effect within a short time - 3-4 days | Instant performance but long term effect upto 18 – 20 days | ||
| 5. | It decreases Nutrient value in the soil due to fixation / leaching problems. The Nitrogen Fertilizers quickly evaporates into the atmosphere and may not be available for the crops for longer period. | It improves Nutrient value of the soil and there will be no fixation or leaching problems and this improves soil health. There will not be soil fixation problem and the organic nutrients are 100% water soluble, 100% Bio available and 100% biodegradable | ||
| 6. | It decreases Nutrient value of farm produce and leaves chemical residues on farm produce. It substantially improves Nutrient value and quality of farm produce and there will be no residual effect on farm produce | It substantially improves Nutrient value and quality of farm produce and there will be no residual effect on farm produce | ||
| 7. | Shelf life of Cereal and horticultural farm produce is minimal | Shelf life of all Agricultural and Horticultural produce improves substantially | ||
| 8. | The crops are vulnerable for insect / pest attack on usage of chemical Fertilizers | It reduces insect / pest attack on crops due to its long lasting Nutrient value on soil and farm produce | ||
| 9. | There is no guarantee of improving color, flavor, aroma and uniform shape of farm produce | It substantially improves color, flavor, aroma and provides uniform shape for the produce | ||
| 10. | Leaves chemical residues on end produce, which may cause diseases for end consumers | Totally safe and eco-friendly for farmers, soil and crop and end produce and most importantly environment. Therefore healthy for end consumers. | ||
| 11. | Application of Chemical Fertilizers deteriorates the organic structure and texture of the soil and minimizes the microbial activity | Application of Organic Plant Nutrients enhances the organic structure and texture of the soil and maximizes the microbial activity | ||
| 12. | The end produce does not have more quality, ie.. quickly perishable and hence fetches no advantage in Pricing | The end produce appears distinct and more keeping pleasing with its special qualities and fetches high remunerative prices than the produce cultivated with chemical fertilizers | ||
| 13. | Chemical nutrients on application in soil sets dissolved in the available soil moisture and will become bio-available in the soil only to the extent of 7 – 30% and of which only 15 – 20% of the nutrients will become bio available to the plants. The rests will undergo the process of soil fixation. | Organic Plant Nutrients are 100% water soluble, 100% bio available to plants and 100% bio degradable with no soil fixation process | ||
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