Prathista is focusing on regular products enhancement as a part of business strategy. In order to multiply the sales, Prathista has identified the following innovative molecules

• Glucose Oxidize Enzymes
• Poly Lactic Acid (PLA)
• Organic acids
• Natural Vinegar
• Lacto gluconate salts

Also, Prathista R&D center is dedicated to providing value addition to naturally available resources like Cellulose, Milk Whey (bye product from Milk Cheese manufacturing units) and Sugarcane Juice & allied agricultural commodities through Bio-Technology process to manufacture multi-segment formulations for wide applications.

Optimistic Outlook
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