Fermented Glucose / Sucrose As Natural Cheese Ingredient

Clean-Label, Natural, Non-GMO, Fermented Glucose / Sucrose

The importance for better health and quality food is rising gradually in people. This is the main motif of Prathista, to generate natural and clean-label products for easy understanding of the consumers in a healthy way. Selective micro-organisms with history in the food industry and Non-GMO were chosen initially. Glucose or sucrose is used as raw materials for the eco-friendly superior fermentation process to produce a mixture of organic salts.

These organic salts have a greater role in the production of quality cheese, panner, and other allied milk proteins. Fermented Glucose / Sucrose is available in spray-dried granulated or powder form. We are exploring the different applications of fermented Glucose / Sucrose in the food industry as an additive or ingredient.