“Innovative Nutraceutical and Natural Colorants”

 

Natural Red Colorant- Capsi L

 

It is an innovative food ingredient rich in carotene. Capsi L helps to overcome malnutrition and vitamin (A and C) deficiencies. It is a concentrated liquid act as natural pigment or colour to use in processed food. It is extracted through the sophisticated state of the art biotech processes which involve solvent-free and environmentally friendly methods.

 

The targeted vegetable is Capsicum annuum L (red sweet pepper) which is distinctly different from pungent types. The developer composition has carotenoid pigments in their natural state (that is in bound form to proteins). Therefore, imparting greater oxidative stability to the product.

 

• The concentrate Capsi L works as a nutraceutical ingredient, composed of healthy antioxidants like carotenoids (β-carotene, capsanthin, ascorbic acid, phenolics, and flavonoids). These will help in alleviate chronic and degenerative diseases. Capsi L is a heat stable composition with highly stable bio-actives for above two years.
• It is a healthy alternative to synthetic colorants used in foods including sweets, ice creams, flatbread, rice preparations, and baked products etc.
• Used in the cosmetics industry

 

Natural colorant- Capsi P:

 

It is another stable colorant in powder form produced from Pomace of fruits and vegetables. Initial aqueous extraction is the major processing step followed by few sets of downstream operations to get a concentrated product.

 

• Used as a natural food colorant
• As a source of a dietary fiber concentrate
• Enhance carotenoid content and nutraceutical value of various bakery products, soups, sauces, and yogurts.

A green nutraceutical formulation of organic wheat green grace

 

Prathista has developed a unique wheatgrass-based product namely “Green Nutri”. It is a naturally rich source of vitamins, minerals, amino acids, enzymes, chlorophyll, and dietary Fiber. Green Nutri contains more than 90 different nutritious substances and 19 amino acids including nine EAA (essential amino acids). The pH of human blood and Green Nutri are around 7. Therefore it will be quickly absorbed into the blood and highly beneficial.

Approximately 100 gms of Green Nutri can be obtained from 1 kg of fresh wheatgrass. This will supply nourishment equal to that of 23 kg of selected vegetables. It is rich in dietary fiber which helps in maintaining blood sugar level, cholesterol level, and prevents constipation. Green Nutri is equally beneficial for the livestock sector and gives excellent results.

Green Nutri Nutritional Facts

NUTRIENTS                          CONTENTS/100g
Proteins                                33.36 %
Carbohydrates                       54.26 g
Calories                                357.41 (Kcal)
Total Dietary FiberE               3.45 %
Chlorophyll (on dry basis)      113.5 mg
Fat                                       0.77 %

Vitamins Profile of Green Nutri

VITAMINS                          CONTENTS/100g
Vitamin A                            468.24IU
Vitamin B12                        40.00 mcg
Vitamin C                            60.89 %
Vitamin E                            181.00 mcg
Vitamin B17                        3.5 mcg
Folic Acid                            1.559 mcg

Physical Properties of Green Nutri

Moisture :                           3.02 %
Total Ash :                          8.97 %
Density :                             0.316 gm / lit
Particle size :                      65 Microns Mesh
pH (10 % solution) :            7.1
Flavor / Preservatives :        Absent
Added colour :                     Absent

Mineral Profile of Green Nutri

MINERALS                         CONTENTS/100g
Calcium (Ca)                       95.95 mg
Potassium (K)                      31.50 mg
Iron (Fe)                             80.0 mg
Sodium (Na)                       2.21 mg
Zinc (Zn)                            14.25 mg
Magnesium (Mg)                  11.90 mg
Selenium (Se)                     6.12 mg
Phosphorous (P)                  69.0 mg
Copper (Cu)                        1.43 mg
Sulfur (Su)                          9.3 mg
Iodine(I)                             0.85 mcg
Manganese(Mn)                   55.1 mcg

Amino Acids Profile of Green Nutri

AMINO ACIDS                   CONTENTS / 100g
Histidin                              17.1 mg
Isoleucine                           23.75 mg
Leucine                              40.25 mg
Lycine                                34.23 mg
Threonine                           27.56 mg
Tryptophan                         5.02 mg
Valine                                 31.58 mg
Methionine                          9.35 mg
Tyrosine                             28.32 mg
Alanine                               57.21 mg
Proline                                31.45 mg
Serine                                 33.01 mg
Phenylalanine                      34.08 mg

Benefits of Green Nutri

• 100% natural product having multiple health and wellness benefits.
• Helps in strengthening the natural immune system.
• Used in detoxification, thus reduces stress, tension, foul odors of breath and sweat.
• Maintains blood pH conditions towards alkaline.
• Increases blood hemoglobin count and helps to combat thalassemia and anemia.
• It helps in improving reproductive health, increase vigor, vitality and helps to conceive.
• In resolving digestion related problems such as diabetes, piles (hemorrhoids), colitis, acidity, ulcers, etc.
• Helps in combat cancer, paralysis, leukemia, arthritis, insomnia, asthma, menstrual problems etc.
• It is highly effective for weight loss/gain along with diet plans.