Fermented Corn Flour – Natural Meat Preservative

Fermented Corn Flour – Natural Meat Preservative

Availability: In stock

Fermented Glucose / Sucrose enhance the taste, texture, and nutritional profile of the processed foods. It often helps in extending the shelf-life of the final consumer product. Easy acceptance of fermented Glucose / Sucrose by body makes high bio-availability of minerals to the human body. By having weak organic acids it enhances the shelf life of foods, beverages, and also all kinds of feeds.

  • It is useful to produce quality cheese with enhanced calcium % and shelf-life with neutral pH. 
  • Fermented Glucose / Sucrose delivers the extended calcium functionality needed for dairy and other food products.
  • It is used to manufacture traditional Asia’s sweets including “Rasagolla” a delicious Indian sweet for decades.



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Applications & Uses:

  • Increases tenderness
  • Enhances Flavor
  • Enhances nutritional value for cheese
  • Enhances the texture of all dairy products
  • Increases the shelf-life of the products
  • Environmental friendly & natural
  • Easy to handle


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