Fermented Rice Flour As Natural Vinegar

Fermented Rice Flour As Natural Vinegar

Availability: In stock
Prathista is the largest producer of “Allergen Free” Fermented Products including the Natural Vinegar composed of Multiple Organic Salts

Targeted Industries

  • Used in acidified foods for lowering the pH - In acidified foods like pickles, fermented rice flour is used to lower the pH of the finished product that helps to prevent the growth of pathogenic bacteria like Clostridium botulinum.
  • Applied to meat for microbial growth reduction - Meat offers an ideal environment for both spoilage and pathogenic bacteria growth. Several studies on both raw and ready to eat meats have been conducted over the last few years. Reports suggest that Fermented Rice Flour is a viable solution for the meat industry as processors are reducing the artificial preservatives for a healthy life.
  • It is used in the beverage industry as an antimicrobial product.
  • Used as a cleaning agent
  • In manufacturing various dyestuff, perfumes, in the textile industry, in inks as well as dyes preparation, in rubbers, plastics, and pesticides.
  • Used for clinical blood tests in laboratories.
  • Used in the film industry.
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Benefits & Uses

  1. Increases tenderness
  2. Enhances flavor
  3. pH regulator
  4. Antimicrobial component
  5. Environmental friendly & natural
  6. Easy to handle


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