Organic Fermented Flour as Natural Mold Inhibitors

Organic Fermented Flour as Natural Mold Inhibitors

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Certified organic farm flour materials are used as initial raw materials in the fermentation process to produce Organic Natural Mold Inhibitor. Prathista’s fermented wheat or corn flour has been certified for use in organic products from EU and the United States as per the NOP standards. Additionally, rice flour can be used as a fermentation input dependent on the customer requirements.
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