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Prathista Industries Secures Brazil Patent for Natural Mold Inhibitor in Bakery Foods

We are proud to announce that Prathista Industries Limited has been granted a patent in Brazil for our innovative natural mold inhibitor, designed to extend the shelf life of bakery products. This breakthrough solution offers a clean-label alternative to synthetic preservatives, ensuring safer and longer-lasting baked goods.

This patent reinforces Prathista’s commitment to research, innovation, and global expansion, providing sustainable solutions for the food industry. As we continue to set new benchmarks in food preservation technology, we look forward to bringing our patented natural preservatives to markets worldwide.

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